Certificate IV in Kitchen Management

Parramatta

192 hours

This qualification provides a pathway to work in organisations such as:
Restaurants
Hotels
Clubs
Pubs
Cafes
coffee shops
or to run a small business in these sectors.

Students who successfully complete this qualification may progress onto: Diploma of Hospitality Management.

Operational Management
Kitchen Management
Inventory Management and Procurement
Quality Assurance and Compliance
Customer Service Excellence

There are no pre-requisite for this qualification.

Be over the age of 18
Demonstrate good command of written and spoken English
Verified evidence of IELTS Level 5.5 overall (or equivalent). Other English language tests such as PTE (score 42) and TOEFL (score 46) can be accepted.
Have completed a Higher School Certificate (HSC)/Australian Year 12/ Certificate IV or above qualification/ equivalent work experience.

Additionally, all applicants are required to:

Complete Pre-Enrollment Interview – to assess suitability to undertake the course

Complete a Language Literacy & Numeracy (LLN) assessment – a diagnostic process to identify if prospective student requires LLN support.

(Note: Any AQF qualification at the Certificate IV level or above in a relevant discipline area delivered and assessed in English only will be deemed as meeting both the academic and English language entry requirement)

Food preparation and advanced cooking techniques
Safe food handling practices
Staff management and leadership
Monitoring skills for work operations

Observation/Third Party
Group Activities
Individual Activities
Case studies/Scenarios
Research Assignments
Role Play
Class Discussion”