SIT60322

Advanced Diploma of Hospitality Management

CRICOS Code
114777C
Course Duration
24 months
Delivery Mode
Blended Face-to-face week in a classroom-based training and and structured online study
Intakes
Jan, Feb, Apr, May, Jul, Aug, Sep, Oct

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Fees and charges

Tuition Fee: 20,000
Enrolment Fee: 250
  Materials Fee: 400
Special 20% off for Onshore Students: 16,000

Campus

Parramatta

Duration

N/A

 

Career Pathway

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including:
Restaurants
Hotels
Motels
Catering operations
Clubs
Pubs
Cafes
Coffee shops.

This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Further Study

Students who successfully complete this qualification may progress into higher education qualifications in hospitality management.

Learning Outcomes

Strategic Management
Business Development and Expansion
Customer Relationship
Risk Management and Crisis Preparedness

Delivery Mode

Blended Face-to-face week in a classroom-based training and and structured online study

Prerequisite

There are no pre-requisite for this qualification.

Entry requirements

Be over the age of 18
Demonstrate good command of written and spoken English
Verified evidence of IELTS Level 5.5 overall (or equivalent). Other English language tests such as PTE (score 42) and TOEFL (score 46) can be accepted.
Have completed a Higher School Certificate (HSC)/Australian Year 12/ Certificate IV or above qualification/ equivalent work experience.

Additionally, all applicants are required to:

Complete Pre-Enrollment Interview – to assess suitability to undertake the course

Complete a Language Literacy & Numeracy (LLN) assessment – a diagnostic process to identify if prospective student requires LLN support.

(Note: Any AQF qualification at the Certificate IV level or above in a relevant discipline area delivered and assessed in English only will be deemed as meeting both the academic and English language entry requirement)

Key Skills Developed

Business planning and financial management
Marketing strategies
Human resource management
Customer service excellence

Assessment Methods

Observation/Third Party
Group Activities
Individual Activities
Case studies/Scenarios
Research Assignments
Role Play
Class Discussion

Units of CompetencyCore/Elective
SITXFIN009 Manage finances within a budgetCore
SITXFIN010 Prepare and monitor budgetCore
SITXMPR014 Develop and implement marketing strategiesCore
SITXMGT004 Monitor work operationsCore
SITXHRM010 Recruit, select and induct staffCore
SITXHRM009 Lead and manage peopleCore
SITXCCS016 Develop and manage quality customer service practicesCore
SITXGLC002 Identify and manage legal risks and comply with lawCore
SITXMGT005 Establish and conduct buisness relationshipsCore
BSBOPS601 Develop and implement business plansCore
SITXWHS008 Establish and maintain a work health and safety systemCore
BSBFIN601 Manage organisational financesCore
SITXFIN011 Manage physical assetsCore
SITXHRM012 Monitor staff performanceCore
SITXFSA005 Use hygienic practices for food safetyElective
SITHIND005 Use hygienic for hospitality serviceElective
SITHIND008 Work effectively in hospitality serviceElective
SITXFSA006 Participate in safe food handling practicesElective
SITXFSA008* Develop and implement food safety programElective
SITXFSA007 Transport and store foodElective
SITXINV007 Purchse goodsElective
SITXINV006* Receive, store and maintain stockElective
SITXINV008 Control StockElective
SIRXOSM002 Maintain ethical and professional standards when using social media and online platformsElective
SIRXOSM004 Analyse performance of social media and online business toolsElective
SIRXOSM006 Develop and manage social media and online strategiesElective
BSBMKG431 Assess marketing opportunitiesElective
SITXMPR011 Plan and implement sales activitiesElective
SITXMPR012 Coordinate marketing activitiesElective
BSBCMM411 Make presentationsElective
SITXHRM008 Roster staffElective
SITXCOM0110 Manage ConflictElective
SITXINV009 - Establish stock purchasing and control systemsElective
Qualification packaging rules rationale: 14 core units.19 elective units