This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
Units of Competency | Core/Elective |
---|---|
SITXFIN009 Manage finances within a budget | Core |
SITXFIN010 Prepare and monitor budget | Core |
SITXMPR014 Develop and implement marketing strategies | Core |
SITXMGT004 Monitor work operations | Core |
SITXHRM010 Recruit, select and induct staff | Core |
SITXHRM009 Lead and manage people | Core |
SITXCCS016 Develop and manage quality customer service practices | Core |
SITXGLC002 Identify and manage legal risks and comply with law | Core |
SITXMGT005 Establish and conduct buisness relationships | Core |
BSBOPS601 Develop and implement business plans | Core |
SITXWHS008 Establish and maintain a work health and safety system | Core |
BSBFIN601 Manage organisational finances | Core |
SITXFIN011 Manage physical assets | Core |
SITXHRM012 Monitor staff performance | Core |
SITXFSA005 Use hygienic practices for food safety | Elective |
SITHIND005 Use hygienic for hospitality service | Elective |
SITHIND008 Work effectively in hospitality service | Elective |
SITXFSA006 Participate in safe food handling practices | Elective |
SITXFSA008* Develop and implement food safety program | Elective |
SITXFSA007 Transport and store food | Elective |
SITXINV007 Purchse goods | Elective |
SITXINV006* Receive, store and maintain stock | Elective |
SITXINV008 Control Stock | Elective |
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms | Elective |
SIRXOSM004 Analyse performance of social media and online business tools | Elective |
SIRXOSM006 Develop and manage social media and online strategies | Elective |
BSBMKG431 Assess marketing opportunities | Elective |
SITXMPR011 Plan and implement sales activities | Elective |
SITXMPR012 Coordinate marketing activities | Elective |
BSBCMM411 Make presentations | Elective |
SITXHRM008 Roster staff | Elective |
SITXCOM0110 Manage Conflict | Elective |
SITXINV009 - Establish stock purchasing and control systems | Elective |
Qualification packaging rules rationale: 14 core units.19 elective units |