Phone: 0293 367 566 Student Portal

Department

Food & Hospitality

SIT40721 – Certificate IV in Patisserie

CRICOS CODE: 114909G
Duration: 78 weeks
Total Tuition Fees (AUD): $21,500

SIT30821 – Certificate III in Commercial Cookery

CRICOS CODE: 114908H
Duration: 52 weeks
Total Tuition Fees (AUD): $16,500

SIT31021 – Certificate III in Patisserie

CRICOS CODE: 114905M
Duration: 52 weeks
Total Tuition Fees (AUD): $16,500

SIT40521 – Certificate IV in Kitchen Management

CRICOS CODE: 114775E
Duration: 78 weeks
Total Tuition Fees (AUD): $18,000

SIT50422 – Diploma of Hospitality Management

CRICOS CODE: 114776D
Duration: 104 weeks
Total Tuition Fees (AUD): $24,000

SIT60322 – Advanced Diploma of Hospitality Management

CRICOS CODE: 114777C
Duration: 104 weeks
Total Tuition Fees (AUD): $24,000